Andrew Ferrier » restaurant

Byron

andrewferrier — Thu, 02 Oct 2008 19:17:37 +0000

Decent Hamburger restaurant in Kensington. Well worth a try. Another similar option is Tootsie’s, nearby.

Black & Blue

andrewferrier — Wed, 30 Jul 2008 19:15:11 +0000

Being as I travel so much these days, I tend to eat out far more often than is good for me (quite literally). London, where I’m currently holed up for a few months, is generally an excellent location for a good selection of good places to eat, although it’s still challenging to find a good (and quick) meal every night. However, my hotel for this week and last (the above average Hilton Kensington) doesn’t exactly seem to be replete with places to dine.

So I was pleasantly surprised when I ventured a bit further up to Notting Hill this evening and found the Black and Blue. A basic but incredibly juicy steak definitely made my evening. Much better than yet another so-so Indian meal (the Bombay Bicycle Club is definitely over-rated). It’s re-affirmed my faith in moderately-budgeted expense accounts.

Biagio

andrewferrier — Mon, 02 Jun 2008 20:59:33 +0000

Excellent little Italian place I found near Embankment and the Strand.

Plus, why is the price of hotel wifi in inverse proportion to its quality? Discuss. The Marriott I stayed in last week had unusable wifi (although the hotel was otherwise pretty good), whereas the Park Plaza this week (a.k.a cheap Radisson) has excellent free wifi (for IBMers). It’s got to be a strong factor for business travellers, yet most hotels clearly treat it as an afterthought.

2 in 2

andrewferrier — Wed, 16 Apr 2008 18:19:58 +0000

Two good restaurants in as many days. Raunheim is yielding some worthy secrets. Restaurant Donna Maria is definitely worth a visit; a decent Italian in an area full of questionable ones.

Corner Steakhouse

andrewferrier — Tue, 15 Apr 2008 19:47:02 +0000

With all the travelling I’m doing in my new role, I’m actually having more meals in restaurants than not. This isn’t as exciting as it sounds; particularly here in Germany, where even the smartest-looking Italian restaurants (which seem to be the largest ethnic food group aside from German restaurants themselves) serve up cheap, uninspired food.

So I was delighted today to find the nice (and not so cheap) Corner Steakhouse – not on the corner, but in the middle of Raunheim. Excellent steak, ironically cooked by yours truly on the hot lava stone they gave me. I’m ashamed to say it’s the first time I’ve tried that exact style of food, but it won’t be the last.

Yum.